
Badia a Coltibuono
Gaiole in Chianti, Siena, Tuscany
AbbeyInlandNear Siena
Capacity
50 - 150
Venue + Catering
€35k - €58k
Est. Total All-In
€57k - €96k
incl. planner, photo, florist, etc.
Best Season
April - October
Accommodation
8 rooms
Data Quality
● Likely
A 1,000-year-old abbey in the heart of Chianti, owned by the Stucchi Prinetti family who produce acclaimed wines and olive oil. Cooking school, Romanesque church, ancient cellars, and the deep-rooted authenticity of a millennium of Tuscan winemaking tradition.
Highlights
1,000-year-old abbeyChianti wine estateCooking schoolRomanesque churchMillennium of tradition
Setting
IndoorOutdoor
Catering
In-house; estate cooking school cuisine
Location
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