Masseria Il Frantoio
Ostuni, Brindisi, Puglia
MasseriaInlandNear Bari
Capacity
50 - 120
Venue + Catering
€30k - €50k
Est. Total All-In
€48k - €80k
incl. planner, photo, florist, etc.
Best Season
May - October
Accommodation
10 rooms
Data Quality
● Likely
A 16th-century masseria surrounded by 600-year-old olive trees, famous for its farm-to-table restaurant and organic estate. The owner personally hosts dinners using ingredients from the property's orchards, gardens, and groves.
Highlights
600-year-old olivesFamous farm-to-tableOwner-hosted dinnersOrganic estate16th-century masseria
Setting
IndoorOutdoor
Catering
In-house; legendary farm-to-table dining
Location
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